Barber clippers and tools: cleaning between clients

Why barbering tools matter

Razors, scissors, combs and clippers can accidentally break the skin. Victoria's Department of Health lists the main risks as bacterial skin infections (such as impetigo), fungal infections (such as tinea and ringworm) and, less often, bloodborne viruses such as hepatitis B and C. It also points out that blood doesn't have to be visible on a tool for infection to spread.

Clippers and trimmers

1. Brush out hair from the blades and housing after every client.
2. Clean the blades to remove skin, product and oil.
3. Disinfect the blades with a product made for clippers, following the label for contact time.
4. Let them dry, then oil as the manufacturer recommends.

Combs, brushes and scissors

• Remove hair, then wash in warm water and detergent, rinse and dry.
• Disinfect if your procedures or local rules require it.
• Keep clean tools in a clean, covered container, separate from used ones — not in your pocket or on the bench.

Razors

• Use a new single-use blade for every client.
• Put used blades straight into a sharps container. Never leave them on the bench.

If you nick the skin

Victoria's requirements for personal care businesses say that any article that has penetrated the skin or is contaminated with blood must be thrown away or cleaned and sterilised before it's used on another person. In practice:

• Wear gloves, give the client a clean tissue or dressing to apply pressure, and dispose of the blade.
• Take the bloodied tool out of use until it has been cleaned and sterilised — or replaced, if it can't be sterilised.
• Clean and disinfect any blood on surfaces, then clean your hands.

Good habits

• Clean your hands between clients.
• Ask clients to point out moles or raised lesions so you can work around them.
• Use a clean towel and neck strip for every client.

Requirements differ between states and councils. Follow your shop's procedures and check with your local council.