Last reviewed October 2026
Dirty equipment spreads germs
A cloth or mop head used for too long, or left wet in a bucket, can hold more germs than the surface it is meant to clean. Clean equipment is part of infection control, not just tidiness.
During your shift
- Use a fresh cloth for each area or room, and a separate colour for toilets.
- Change mop water often — and whenever it looks dirty or after a high-risk area.
- Never go back to the clean solution with a used cloth.
- Use disposable cloths and mop heads where your site requires them, such as in isolation rooms.
Laundering
- Launder reusable cloths and mop heads after use, following the manufacturer's instructions and your site's procedure.
- Wash colours for toilets separately from cloths for kitchens and general areas.
- Avoid fabric softener with microfibre — it can clog the fibres and reduce how well they clean.
- Dry equipment completely before storing it.
Storage
Store buckets empty and upside down and mop heads dry. Keep equipment for each colour separate, and keep the cleaner's room itself clean.
Infection control for cleaning & facilities
Free course in about 30 minutes, then a A$39 certificate emailed instantly.
More guides
- Do cleaners need infection control training?
- How to clean an isolation room
- Cleaning colour coding in Australia: how it works