Cleaning & Facilities course
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Infection control in cleaning work

Products, technique, colour coding and the cleans that carry extra risk.

Gloved hand wiping a surface with disinfectant spray

Right product, right way

Read the label for dilution, surface compatibility, PPE and contact time. Clean first, then disinfect — unless you're using a combined detergent-disinfectant. Never mix chemicals.

Colour coding and cloths

Use your site's colour-coded cloths, mops and buckets so bathroom equipment never reaches kitchens or care areas. Fold cloths to use clean faces, change mop water when it looks dirty, and launder or discard cloths as procedures require.

Higher-risk cleans

Isolation rooms, outbreak areas and body fluid spills need specific products, PPE and order of work. Follow the signage and the outbreak cleaning schedule exactly — including frequency.

Protect yourself

Treat every bin and bag as if it could contain a sharp: don't compress rubbish with your hands, and hold bags away from your body. Clean your hands every time you remove gloves.

Key points

Clean before you disinfect, and respect contact time.

Follow colour coding without exceptions.

Treat bins as if they could hide a sharp.

1

Read the label and gear up

2

Clean to dirty, high to low

3

Dispose, remove PPE, clean hands

On the job

Follow your workplace procedures, product instructions and supervisor guidance. If you are unsure, stop and ask before continuing the task.

You've finished the training! One step left: the 20-question assessment. Pass with 80% (unlimited attempts) to unlock your certificate.

Your goal

Certificate of completion

Cleaning & Facilities

Your name · unique ID · QR verification

  • Ready the same day you pass
  • Employers can verify it online
  • A$39 one-off, only after you pass